Clean & Green Pasta

This is my favorite way to make pasta! 🍝 I’ve been making it this way since I got hooked on Al Dente brand green pea pasta. It’s the perfect consistency and even if I accidentally leave it in boiling water too long, it never gets mushy like conventional pasta. Best part, it’s only 1 ingredient. It tastes even better than cassava pasta in my opinion. ❤️

Add-on favorites:

❤️‍🔥 2-3 finely grated Brazil nuts (best trick! It melts into the pasta like Parmesan)

❤️‍🔥1-2 finely grated cloves of garlic

❤️‍🔥 Thai Kitchen green or red curry

❤️‍🔥 Organico Bello Basil or Spicy Marinara OR Lucini Italia Tuscan Marinara

➡️ I add 1/2 lemon squeezed and a spinach of maple syrup in my marinara as well to wake it up ☀️

❤️‍🔥 Any fresh veggie you like. Mixing cooked with raw creates great texture in a dish!

❤️‍🔥 Any spices you like on top (I added turmeric and sage in mine).

Published July 8, 2022